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MARCH TAP TAKEOVER!

Join us Thursday, March 24th for our next Tap Takeover! We will be featuring beer from:

STRAND BREWING CO. 

Starts at 6pm. See you there! 

Tap Takeover

Join us Thursday February 18th at 6pm, for our monthly Tap Takeover featuring:

MODERN TIMES BEER

Beers on tap:

  • Lomaland
  • Blazing World
  • Floating World
  • Black House

Special Valentine's Day Menu!!

Join us this Sunday, Feb 14th, for a special Valentine's Day dinner for two! 

$50 per couple includes:

  • Champagne Toast
  • Choice of Wedge Salad or Seasonal Vegetable Soup
  • Choice of Beef Osso Buco with Risotto or Shrimp stuffed with Crab Meat or Chicken Cordon Bleu
  • Heart Shaped Chocolate Ganache to share
  • Choice of Coffee or Tea

We accept reservations! 

Anderson valley tap attack Thursday Nov. 22nd

 

Blood Orange Gose

Our Blood Orange Gose is a tart, refreshing wheat ale that is kettle-soured with lactobacillus and brewed with sea salt and coriander.  However, unlike traditional versions of the style, ours features liberal additions of blood oranges during fermentation.  This imparts tangy citrus notes that complement the champagne-like flavors, creating a complex and sessionable ale perfect for any occasion.

WT Bourbon barrel stout

Aged for three months in Wild Turkey Bourbon barrels, this luxurious stout has a deep ebony hue and a beautiful mahogany head. The woody, vanilla-like notes imparted by the barrels mingle with aromas of fresh baked bread, toffee, and espresso and envelop the rich chocolate and roasted barley flavors with a fine bourbon character.

Winter Solstice

Winter Solstice is our take on the classic style of “winter warmer.” Boasting a deep amber hue and rich mouthfeel, its creamy finish will lift your spirits. Hints of toffee, spice, and caramel tease the senses making this the perfect ale to share with friends and family during the cold days and long nights of winter.

Hop Ottin IPA

Our Hop Ottin’ IPA is brewed and dry-hopped with copious amounts of Columbus and Cascade.  This beer is a showcase of the bright citrusy aromas, bold grapefruit and pine-like flavors, and resiny bitterness that hop heads crave.  With a brilliant, deep amber color and solid malt backbone, hints of citron, roses, and bergamot climax with a dry, herbal finish in this well-balanced interpretation of a West Coast IPA.

 

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Tap Attack

We will be featuring beers from ANDERSON VALLEY. Join us Thursday, Nov. 17th from 6pm-11pm! 

Featured Beers For El Segundo Tap Takeover!

Pint Tar Black IPA

A hint of roast with very dominant hops. A bit of cocoa in the mid-pallet, blending with touches of sweet orange and resinous berries from the 1-2-3 punch of Citra, Amarillo

Power Plant

This behemoth of a "triple" India Pale Ale gets a heavy dose of hops both in the kettle and on the dry hop resulting in a nose that is straight up fruit cocktail. Truly impossible to distinguish just one note. Monstrous, yet deceptive in the same breath. Don't let this one sneak up on you. ABV 11.1% IBU-97

Citra

A straight forward American Pale Ale. American two-row barley, a touch of vienna malt. Then an irresponsible amount of dry-hopping with Citra for a unique aromatic experience. ABV 5.5% IBU-38

Mayberry IPA

Mosaic hops take center stage in this outrageously fruity IPA. Mandarin orange and kiwi marry well with tropical notes of guava and ripe mango. ABV 7.2% IBU-51

This Month's TAP TAKEOVER - Golden Road Brewing!

This Month's TAP TAKEOVER - Golden Road Brewing!

Join us Thursday, September 24th @ 6pm for our second TAP TAKEOVER to feature Golden Road Brewing! 

And don't forget 6pm-7pm is still part of our daily Happy Hour - $5 pints!! 

HAPPENINGS AT THE OVERLAND

GENERAL INFORMATION:

Early happy hour: $5 menu, $5 draught beer, half price wine! 4-7pm, dine in only, no discounts.
Late happy hour: $5 draught beer, half priced wine! 9-11pm, dine in only, no discounts.
Wine Wednesday: Half priced bottles of wine 7am – 11pm Wednesdays, dine in only, no discounts.
Weekday breakfast specials: $4.50 7-11am M-F No substitutions, not served on holidays.
Unlimited champagne with brunch: $6.99 per person with regularly priced entrée. 8-3:30pm Saturdays, Sundays, holidays.

 

MONTHY, THE OVERLAND FEATURES ACRAFT BREWERY FOR A "TAP TAKEOVER"
mon- fri breakfast 7am - 1.30pm with breakfast special 7am- 11am
lunch/dinner served from 11am
sat/sun brunch 8am- 3.30pm, dinner served from 3.30pm

CURRENT CRAFT BEERS ON TAP

Craft beer  

Eagle Rock Solidarity Black mild ale, abv 3.8% Eagle Rock Brewing Los Angeles, Ca.

Golden Road Hefeweizen  Traditional Bavarian Heffewizen abv 4.6% Golden Road Brewing, Los Angeles, Ca.

North Coast Scrimshaw Pilsner, abv 4.7% Eagle Rock Brewing Los Angeles, Ca.

Blazing World Hoppy, dank, amber abv 6.8% Modern Times Beer, San Diego, Ca.

Sabre tooth squirrel  amber ale abv 7.0% Smog City Brewing, Torrance, Ca.

Three weavers  seafarer kolsch abv 4.8% Three Weavers Brewing. Inglewood, Ca.

Cismontane Citizen Lager California common beer abv 6.0% Cismontane Brewing Rancho Santa Margarita, Ca.

Strand 24th Street Pale Ale American pale ale abv 6.1% Strand Brewing Co. Torrance, Ca.

Blue House India Pale Ale India Pale ale abv 7.0% El Segundo Brewing Co. El Segundo, Ca.

Monkish st Mosaic  Belgian single hop ale abv 6.4% Monkish Brewing Company, Torrance Ca.

Three weavers  stateside IPA session IPA abv 4.5% Three Weavers Brewing. Inglewood, Ca.

The Bruery Jardinier   belgian pale abv 4.9% The Bruery Placentia, Ca.

Rotating draft craft beer

Three weavers  deep roots ESB  abv 5.2% Three Weavers Brewing. Inglewood, Ca.

Eagle Rock Manifesto  Wit Beer, abv 5.7% Eagle Rock Brewing Los Angeles, Ca.

Eagle Rock Revaloution XPA extra pale ale, abv 5.2% Eagle Rock Brewing Los Angeles, Ca.

Angel City IPA IPA  abv 6.1% Angel city Brewery Los Angeles, Ca.